October 13, 2019, 9:00 am - 11:30 am
Oseh Shalom’s Eighth Annual Farm-to-Sukkah Dinner
Join as chef Andy Friedman and his crew cook a truly spectacular 5 course vegetarian dinner featuring the freshest local ingredients in a transformed Social Hall. Wine pairing included. The event also features information about local produce buying groups and other environmental options. Come hungry.
Wine and Hors d’oeuvres to begin at 6:00 pm
Followed by Havdallah and Dinner
Guests will experience delicious and locally sourced wine and fine food in our beautiful sukkah. Learn about ingredients available in our area, how to acquire them, and discover food preparation techniques.
$40/person or $300/table of 8 – Includes full meal, wine and a remarkable learning experience
Space is limited; Sign-Up Online by clicking here
FOR INFORMATION OR QUESTIONS REGARDING RESERVATIONS,
CONTACT BONNIE CORNELL AT CALLINK1@COMCAST.NET, 410-531-9340